Sharon and Dan bought the restaurant in 2014 from the original Perrett family. They have since done a complete remodel and doubled the size of the restaurant, including a stunning indoor/outdoor space for all weather scenarios.
The recipes are all original, with additional new items like the Street Taco Pizza with fresh vegetables and feta cheese, or the fan-favorite shrimp scampi with its house-made white wine butter sauce.
Located in the heart of Wyoming, on the route to multiple Yellowstone National Park entrances, Perrett’s is an Italian staple with house-made breads, soups, and pastas – don’t end your vacation without a stop here to try their fresh salads or steaming calzones.
House-made breads, pizzas, pastas, sauces, dressings, and more!”